Reason: Sucre de canne is derived from sugarcane, a plant source, and does not contain any haram substances.
Uses: Commonly used as a sweetener in food and beverages.
blancs d'œufs
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
poudre d'amandes
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
sorbitols
Status: HALAL
Reason: Sugar alcohol, non-caloric sweetener
Uses: sweetener, humectant
œufs entiers
Status: UNKNOWN
sel poudres à lever
Status: UNKNOWN
diphosphates
Status: HALAL
Reason: Used as leavening agents and retains moisture.
Uses: leavening agent, moisture retention
carbonates de sodium amidon de blé
Status: UNKNOWN
arôme naturel d'amande amère
Status: UNKNOWN
amandon d'abricot
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.