Pâte fine quatre fromagesEdam, Mozzarella, emmental, fromage bleu

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

purée de tomates

Status: HALAL

Reason: Derived from tomatoes, no animal ingredients.

Uses: sauces, soups

edam

Status: HALAL

Reason: Common cheese product.

mozzarella

Status: HALAL

Reason: Dairy product from halal sources.

crème fraîche

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is halal.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

emmental

Status: HALAL

Reason: Dairy product from cow's milk, no haram ingredients.

Uses: cheese in sandwiches, cooking

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

fromage bleu

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common food sweetener, universally accepted.

amidons

Status: HALAL

Reason: Starches from plants, generally permissible.

Uses: thickening, binding agents

plantes aromatiques

Status: HALAL

Reason: General seasoning herbs.

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

elaboré à partir de lait

Status: UNKNOWN