Checking a product without certification? How to review food without a halal label.
HARAM
Pâte finequatre saisonsPoivrons, Tomates cerise, Piments, Oignons rouges
Auchan
Barcode
3596710433513
Category
Alimentos Congelados,Refeições,Pizas tortas e quiches,Pizzas,en:Vegetarian pizzas,Pizzas e tortas congeladas,Pizzas congeladas,en:Vegetable pizza
Manufactured In
-
Ingredients
farine de blé
purée de tomates
tomates cerise
poivrons
poivrons rouges
poivrons jaunes
grillés
eau
edam
mozzarella
huile végétale de colza
piments verts doux marinés
piments verts doux
vinaigre d'alcool
sel
poivrons verts
oignons rouges
levure
sucre
sel
fromage à pâte dure
crème fraîche
plantes aromatiques
ail
épices
amidons
protéine de blé
amidon de blé
elaboré à partir de lait
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Derived from tomatoes, no animal ingredients.
Uses: sauces, soups
Status: UNKNOWN
Status: HALAL
Reason: Bell peppers (poivrons) are vegetables and halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common cheese product.
Status: HALAL
Reason: Dairy product made from halal ingredients.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sweet green peppers.
Status: HARAM
Reason: Alcohol vinegar may contain traces of alcohol.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Vegetable ingredient.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Used as flavoring agents in food.
Uses: flavoring agents
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Spices are plant-based and halal.
Status: HALAL
Reason: Starches from plants, generally permissible.
Uses: thickening, binding agents
Status: UNKNOWN
Status: HALAL
Reason: Wheat starch is a common, halal food ingredient.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
208 kcal
Energy per 100 g / 100 ml
870 kJ
Fat per 100 g / 100 ml
8.5 g
Saturated fat per 100 g / 100 ml
2.2 g
Carbohydrates per 100 g / 100 ml
24 g
Sugars per 100 g / 100 ml
4.5 g
Fibre per 100 g / 100 ml
2.5 g
Protein per 100 g / 100 ml
7.5 g
Salt per 100 g / 100 ml
0.65 g
Sodium per 100 g / 100 ml
0.26 g
