Checking a product without certification? How to review food without a halal label.
Barcode
3596710453146
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, en:cooked-pressed-cheeses, Emmentals, en:Cheeses (perishable)
Manufactured In
-
Ingredients
lait de vache
sel
ferments lactiques
coagulant microbien
élaboré à partir de lait
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Microbial coagulants, typically plant-based.
Status: HALAL
Reason: Derived from milk, which is halal.
Nutrition Facts
Energy per 100 g / 100 ml
379 kcal
Energy per 100 g / 100 ml
1573 kJ
Fat per 100 g / 100 ml
30 g
Saturated fat per 100 g / 100 ml
20 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
28 g
Salt per 100 g / 100 ml
0.75 g
Sodium per 100 g / 100 ml
0.3 g
