4 fromages

pâte cuite

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is universally halal.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

sauce tomate cuisinée

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

purée de tomates double concentrée

Status: HALAL

Reason: Derived from tomatoes, a plant-based ingredient.

Uses: sauces, soups, spreads

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile d'olive vierge extra

Status: HALAL

Reason: Extra virgin olive oil is a plant-derived product.

Uses: cooking, dressing, dips

emmental

Status: HALAL

Reason: Dairy product from cow's milk, no haram ingredients.

Uses: cheese in sandwiches, cooking

mozzarella

Status: HALAL

Reason: Dairy product from halal sources.

cheddar fondu

Status: UNKNOWN

cheddar

Status: HALAL

Reason: Halal cheese product.

eau

Status: HALAL

Reason: Water is universally halal.

amidon modifié de pommes de terre

Status: UNKNOWN

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

protéine de lait

Status: UNKNOWN

sel de fonte

Status: UNKNOWN

citrate de sodium

Status: HALAL

Reason: Citrate de sodium (sodium citrate) is a sodium salt of citric acid, commonly used as a food additive and is derived from citrus fruits.

Uses: Used as a preservative, acidity regulator, and flavoring agent in various food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

fromage à raclette

Status: UNKNOWN

lait de vache

Status: HALAL

Reason: Cow's milk is a natural and permissible food.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

coagulant

Status: MASHBOOH

Reason: Depends on source; could be plant or animal-derived.

Uses: cheese production

conservateur

Status: MASHBOOH

Reason: Preservatives vary widely in halal status.

natamycine

Status: UNKNOWN

olives noires

Status: UNKNOWN

olives

Status: HALAL

Reason: Natural fruit, commonly used in food.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

basilic déshydraté

Status: UNKNOWN

origan déshydraté

Status: UNKNOWN

elaboré à partir de lait

Status: UNKNOWN

contient un noyau

Status: UNKNOWN