Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
graisse de palme
Status: HALAL
Reason: Palm fat, commonly used in food products.
Uses: fat, cooking ingredient
acidifiants
Status: MASHBOOH
Reason: Acidifiers, possible animal sources.
Uses: acidifier
acide malique
Status: HALAL
Reason: Natural acid, used as a preservative.
Uses: acidulant, flavoring
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
de sucres extraits de fruits
Status: UNKNOWN
fructose
Status: HALAL
Reason: Natural sugar found in fruits.
Uses: sweetener in snacks, drinks
glucose
Status: HALAL
Reason: Natural sugar, halal status accepted.
Uses: sweetener, energy source
saccharose
Status: HALAL
Reason: Common sugar, widely accepted as Halal.
Uses: sweetener
dextrose
Status: HALAL
Reason: Derived from starch, commonly used sweetener.
Uses: sweetener
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
malates de sodium
Status: HALAL
Reason: Sodium malates are halal food additives.
Uses: acidulant, emulsifier
fécule de pomme de terre
Status: UNKNOWN
gélatine de porc
Status: HARAM
Reason: Derived from pork, which is prohibited in halal.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
concentrés de spiruline
Status: UNKNOWN
de carotte pourpre
Status: UNKNOWN
de carthame
Status: HALAL
Reason: Safflower is natural and halal.
de carotte
Status: HALAL
Reason: Vegetable-based ingredient, typically halal.