Checking a product without certification? How to review food without a halal label.
Barcode
3596710494927
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Plats préparés, Soupes, Veloutés, Soupes de légumes, Veloutés de légumes, en:Soups (prepared) (Shelf Stable)
Manufactured In
Unknown
Ingredients
eau
jus de tomates à base de concentré
carottes
pommes de terre
oignons
potiron
poireaux
amidon transformé de maïs
lait écrémé
petit pois
céleri
beurre
sel
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Carrots are Halal.
Status: HALAL
Reason: Common vegetarian ingredient
Uses: Used in snacks, side dishes, mash
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: HALAL
Reason: Common vegetable, halal status clear.
Status: UNKNOWN
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
Status: HALAL
Reason: Legume; inherently halal.
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Nutrition Facts
Energy per 100 g / 100 ml
27 kcal
Energy per 100 g / 100 ml
112 kJ
Fat per 100 g / 100 ml
0.5 g
Saturated fat per 100 g / 100 ml
0.3 g
Carbohydrates per 100 g / 100 ml
4.6 g
Sugars per 100 g / 100 ml
0.9 g
Fibre per 100 g / 100 ml
0.6 g
Protein per 100 g / 100 ml
0.6 g
Salt per 100 g / 100 ml
0.55 g
Sodium per 100 g / 100 ml
0.22 g
