Checking a product without certification? How to review food without a halal label.
Barcode
3596710539987
Category
Desserts, Surgelés, Desserts glacés, Glaces et sorbets, Glaces
Manufactured In
Unknown
Ingredients
lait écrémé
eau
sucre
sirop de glucose
graisse végétale de coprah
poudre de cacao maigre
lactosérum doux
émulsifiant
mono- et diglycérides d'acides gras
gélifiants
farine de graines de caroube
gomme guar
blé
avoine
orge
d'arachides
d'oeufs
de soja
de fruits à coque
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
Status: HALAL
Reason: Water is a natural and universally accepted ingredient.
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
Status: UNKNOWN
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: HALAL
Reason: Oats are commonly used in food products.
Status: MASHBOOH
Reason: The input 'orge' appears to be a misspelling or an invalid ingredient. It is unclear what it refers to.
Uses: Unknown
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from soybeans, plant-based.
Uses: protein sources, food products
Status: MASHBOOH
Reason: The term 'de fruits à coque' is ambiguous as it refers to a category of foods (nuts) rather than a specific ingredient. Without knowing the exact types of nuts, their status cannot be definitively determined.
Uses: Commonly used in snacks, desserts, and as toppings.
Nutrition Facts
Energy per 100 g / 100 ml
174 kcal
Energy per 100 g / 100 ml
728 kJ
Fat per 100 g / 100 ml
7.9 g
Saturated fat per 100 g / 100 ml
7 g
Carbohydrates per 100 g / 100 ml
22 g
Sugars per 100 g / 100 ml
19 g
Fibre per 100 g / 100 ml
1.7 g
Protein per 100 g / 100 ml
2.5 g
Salt per 100 g / 100 ml
0.12 g
Sodium per 100 g / 100 ml
0.048 g
