YAOURT AUX FRUITS MORCEAUX FRUITS ROUGESFraise, framboise, cerise, mure

yaourt

Status: UNKNOWN

lait écrémé à base de poudre de lait

Status: UNKNOWN

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

fruits

Status: HALAL

Reason: Fruits are natural and not derived from any haram sources.

Uses: Fruits are consumed as food, used in desserts, juices, and as snacks.

cerise

Status: HALAL

Reason: Natural cherry flavor, plant-derived.

Uses: flavoring, desserts

fraise

Status: HALAL

Reason: Strawberries, plant-based and permissible.

Uses: fresh fruit salad, desserts

framboise

Status: HALAL

Reason: Natural raspberry flavor, plant-derived.

Uses: flavoring, desserts

mûre

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

amidon transformé de maïs

Status: UNKNOWN

jus de carotte à base de concentré

Status: UNKNOWN

concentré des minéraux du lait

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

épaississants

Status: UNKNOWN

pectines

Status: UNKNOWN

jus de citron à base de concentré

Status: UNKNOWN