Checking a product without certification? How to review food without a halal label.
Barcode
3596710541683
Category
Plats préparés, en:Frozen grain based meals
Manufactured In
Unknown
Ingredients
riz cuit
eau
riz basmati
viande de poulet
viande de poulet
eau
fécule de manioc
dextrose
sel
eau
lait de coco
noix de coco
eau
oignon
champignon noir
poivron rouge
carotte
sucre
huile de tournesol
sauce soja
eau
graine de soja
blé
sel
alcool
vinaigre
yaourt maigre
fond de volaille aromatisé
maltodextrine
arômes naturels
graisse
viande de poulet
sel
fécule de pomme de terre
lactose
extrait d'oignon
jus de citron vert
épinard
citronnelle
gingembre
pâte de curry vert
piment vert
citronnelle
ail
sel
galanga
pâte de crevette
crevette
sel
zeste de combava
coriandre
poivre
cumin
curcuma
amidon de maïs
sel
sauce poisson
poisson
sel
sucre
coriandre
curcuma
extrait de carotte
cumin
épaississant
gomme xanthane
Status: UNKNOWN
Status: HALAL
Reason: Plain water is inherently halal.
Status: HALAL
Reason: Basmati rice is a natural grain and halal.
Status: HALAL
Reason: Chicken meat is permissible in Islam.
Status: HALAL
Reason: Chicken meat is permissible in Islam.
Status: HALAL
Reason: Plain water is inherently halal.
Status: UNKNOWN
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Plain water is inherently halal.
Status: UNKNOWN
Status: HALAL
Reason: Coconut is a natural fruit and does not contain any prohibited substances.
Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.
Status: HALAL
Reason: Plain water is inherently halal.
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: UNKNOWN
Status: HALAL
Reason: Red bell pepper is commonly used in food.
Uses: flavoring, cooking
Status: HALAL
Reason: Vegetable, entirely plant-based ingredient.
Uses: used in salads, soups, juices
Status: HALAL
Reason: Sugar is widely considered halal.
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Soy sauce is usually made from fermented soybeans.
Uses: flavoring, seasoning
Status: HALAL
Reason: Plain water is inherently halal.
Status: UNKNOWN
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HARAM
Reason: Alcohol is prohibited in Islam.
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: MASHBOOH
Reason: Vague term; could refer to various animal or plant fats.
Uses: cooking, baking
Status: HALAL
Reason: Chicken meat is permissible in Islam.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Spinach is a vegetable, naturally halal.
Status: UNKNOWN
Status: HALAL
Reason: Ginger; commonly used in food.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common spice used in food.
Status: UNKNOWN
Status: HALAL
Reason: Shrimp, permissible seafood.
Uses: cooking, salads
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Herb and spice, plant-derived and halal.
Uses: seasoning, garnishing
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Uses: seasoning, flavoring
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Fish is considered halal in Islam.
Uses: Food product
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Sugar is widely considered halal.
Status: HALAL
Reason: Herb and spice, plant-derived and halal.
Uses: seasoning, garnishing
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: HALAL
Reason: Carrot extract is plant-based.
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Nutrition Facts
Energy per 100 g / 100 ml
137 kcal
Energy per 100 g / 100 ml
574 kJ
Fat per 100 g / 100 ml
4.3 g
Saturated fat per 100 g / 100 ml
1.8 g
Carbohydrates per 100 g / 100 ml
19 g
Sugars per 100 g / 100 ml
4.2 g
Added sugars per 100 g / 100 ml
~ 1.6375 g
Fibre per 100 g / 100 ml
1.1 g
Protein per 100 g / 100 ml
4.9 g
Salt per 100 g / 100 ml
0.85 g
Sodium per 100 g / 100 ml
0.34 g
