Plats préparés, en:Combination Meals, en:Not ready to eat combination meals
Manufactured In
Unknown
Ingredients
viande de poulet
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
épices et plantes aromatiques
Status: UNKNOWN
coriandre
Status: HALAL
Reason: Herb and spice, plant-derived and halal.
Uses: seasoning, garnishing
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
paprika
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
muscade
Status: HALAL
Reason: Nutmeg spice, plant-derived with culinary uses.
Uses: flavoring, baking
cumin
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Uses: seasoning, flavoring
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
amidon de pomme de terre
Status: HALAL
Reason: Starch from potatoes, plant-derived.
Uses: thickening, baking
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.