Checking a product without certification? How to review food without a halal label.
Barcode
3608580065319
Category
Petit-déjeuners, Produits à tartiner, Produits à tartiner sucrés, Pâtes à tartiner, Pâtes à tartiner aux noisettes, Pâtes à tartiner au chocolat, Pâtes à tartiner aux noisettes et au cacao
Manufactured In
-
Ingredients
sugar
hazelnuts 20%
vegetable oils (sunflower, rapeseed)
skim milk powder
lean cocoa powder 5.5%
cocoa butter
emulsifier: sunflower lecithin
vanilla extract
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Hazelnuts are a type of tree nut and are considered permissible in Islam as they do not contain any haram ingredients.
Uses: Hazelnuts are commonly used in confections, baking, cooking, and as a snack.
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
Status: HALAL
Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.
Uses: Cocoa butter is used in food products, cosmetics, and skincare items.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Status: HALAL
Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.
Uses: Commonly used in food and beverage products, desserts, and fragrance.
Nutrition Facts
Energy per 100 g / 100 ml
551 kcal
Energy per 100 g / 100 ml
2299 kJ
Fat per 100 g / 100 ml
34 g
Saturated fat per 100 g / 100 ml
5.2 g
Carbohydrates per 100 g / 100 ml
53 g
Sugars per 100 g / 100 ml
51 g
Fibre per 100 g / 100 ml
3.3 g
Protein per 100 g / 100 ml
6.7 g
Salt per 100 g / 100 ml
0.1 g
Sodium per 100 g / 100 ml
0.04 g
