Liégeois Chocolat

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

crème fraîche

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

oeufs entier frais

Status: UNKNOWN

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

cacao maigre en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and halal.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine

Status: HALAL

Reason: Derived from plant sources, commonly used in food products.

Uses: Emulsifier, stabilizer, texturizer

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

fécule

Status: MASHBOOH

Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.

Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.

arômes naturels de vanille

Status: UNKNOWN

épaississants

Status: UNKNOWN

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

carraghénanes

Status: UNKNOWN

extrait d'algues

Status: UNKNOWN