Sauce crudités nature

water, rapeseed oil, fermented milk, dijon mustard, mustard seeds, alcohol vinegar, salt)

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

white wine vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

alcohol vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

egg yolks of pasteurized free-range hens

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

modified starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

stabilizer: xanthan gum

Status: HALAL

Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.

Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.

pectin

Status: HALAL

Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.

Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.