Checking a product without certification? How to review food without a halal label.
Barcode
3660992013111
Category
Produits laitiers,Produits fermentés,Produits laitiers fermentés,Fromages,Fromages de vache,Saint-Paulin,Fromages à pâte molle à croûte lavée
Manufactured In
-
Ingredients
_lait_
sel
ferments lactiques
conservateur
natamycine
Status: HALAL
Reason: Milk is a natural food product derived from animals.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Reason: Not specific enough to determine.
Status: HALAL
Reason: Natamycin is a commonly used natural preservative.
Nutrition Facts
Energy per 100 g / 100 ml
300 kcal
Energy per 100 g / 100 ml
1247 kJ
Fat per 100 g / 100 ml
23.3 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
23 g
Salt per 100 g / 100 ml
1.9 g
Sodium per 100 g / 100 ml
0.76 g
