Checking a product without certification? How to review food without a halal label.
Barcode
3662487006035
Category
Desserts,Surgelés,Desserts glacés,Glaces et sorbets,Glaces,Crèmes glacées en pot,Glaces aux marrons
Manufactured In
-
Ingredients
lait entier
crème de marrons
châtaignes
sucre
eau
extrait de vanille
sucre
éclats de marrons glacés
châtaignes
sucre
sirop de glucose
extrait de vanille
jaune d'œufs
sirop de glucose en poudre
crème fraîche
beurre
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.
Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.
Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.
Status: UNKNOWN
Status: HALAL
Reason: Common food sweetener, halal.
Status: HALAL
Reason: Fermented dairy product, typically halal.
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Nutrition Facts
Energy per 100 g / 100 ml
211 kcal
Energy per 100 g / 100 ml
888 kJ
Fat per 100 g / 100 ml
5.2 g
Saturated fat per 100 g / 100 ml
3.2 g
Carbohydrates per 100 g / 100 ml
39 g
Sugars per 100 g / 100 ml
32 g
Fibre per 100 g / 100 ml
0.7 g
Protein per 100 g / 100 ml
2.3 g
Salt per 100 g / 100 ml
0.05 g
Sodium per 100 g / 100 ml
0.02 g
