Checking a product without certification? How to review food without a halal label.
Barcode
3700009252758
Category
Plats préparés,Frais,Plats à base de pâtes,Salades composées,Plats préparés frais,Salades de pâtes,Réfrigérés,Plats préparés réfrigérés, Salade snacking, Salades de pâtes végétariennes
Manufactured In
France, MIX BUFFET, GUER
Ingredients
fusilli cuisinées
pâtes alimentaires fusilli cuites
eau
semoule de blé dur de qualité supérieure
tomates
tomates mi-séchées marinées
tomates
huile de tournesol
sel
plantes aromatiques
persil
huile de colza
préparation à base aromatiques
sel
échalote
persil
oignon
ail
huile de tournesol
arôme naturel
piment doux
sel
ingrédients savoureux
fromage de chèvre au lait pasteurisé
noix
graines de lin
graines de sésame
salades mélangées
laitue
chicorée
roquette
sauce vinaigrette au vinaigre balsamique
huile de colza
vinaigre balsamique
vinaigre de vin
moût de raisins cuit
huile d'olive vierge extra
moutarde de dijon
eau
graines de moutarde
vinaigre d'alcool
sel
sel
poivre
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: High-quality durum wheat semolina, plant-derived.
Uses: pasta, couscous, baked goods
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
Status: UNKNOWN
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Used as flavoring agents in food.
Uses: flavoring agents
Status: HALAL
Reason: Parsley is halal.
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Parsley is halal.
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: The ingredient consists of various nuts, which are generally considered Halal.
Uses: Commonly used in snacks, desserts, and culinary dishes.
Status: HALAL
Reason: Graines de lin are plant-based and do not contain any haram substances.
Uses: Graines de lin are commonly used in baking, smoothies, and as a source of omega-3 fatty acids.
Status: HALAL
Reason: Sesame seeds are a natural plant-based ingredient.
Uses: Commonly used in cooking, baking, and as a garnish.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: UNKNOWN
Status: HALAL
Reason: Fermented wine vinegar, typically halal.
Uses: cooking, salad dressings
Status: UNKNOWN
Status: HALAL
Reason: Extra virgin olive oil is a plant-derived product.
Uses: cooking, dressing, dips
Status: HARAM
Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.
Uses: Commonly used as a condiment in various dishes and sandwiches.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Mustard seeds are plant-based.
Status: HALAL
Reason: Commonly used food ingredient derived from fermentation.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
191 kcal
Energy per 100 g / 100 ml
796 kJ
Fat per 100 g / 100 ml
11 g
Saturated fat per 100 g / 100 ml
2.7 g
Carbohydrates per 100 g / 100 ml
16 g
Sugars per 100 g / 100 ml
1.9 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
2 g
Protein per 100 g / 100 ml
5.5 g
Salt per 100 g / 100 ml
0.5 g
Sodium per 100 g / 100 ml
0.2 g
