Plats préparés,Pizzas tartes salées et quiches,Quiches aux épinards,Tarte épinard chèvre
Manufactured In
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Ingredients
appareil à quiche
Status: UNKNOWN
lait demi-écrémé pasteurisé
Status: UNKNOWN
oeufs
Status: MASHBOOH
Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.
Uses: Unsure due to invalid ingredient name.
crème liquide
Status: UNKNOWN
amidon modifié de pomme terre
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arôme naturel de poivre
Status: UNKNOWN
muscade
Status: UNKNOWN
pâte brisée
Status: UNKNOWN
farine de ble
Status: UNKNOWN
margarine
Status: MASHBOOH
Reason: Contains E471 which may be animal-derived, requires further clarification.
Uses: Used as a spread and in cooking for its fat content.
huiles végétales
Status: UNKNOWN
huile de palme
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any forbidden substances.
Uses: Used in cooking, food processing, and manufacturing of various products including snacks, margarine, and cosmetics.
huile de colza
Status: HALAL
Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
émulsifiant
Status: UNKNOWN
e471
Status: MASHBOOH
Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.
Uses: Used as an emulsifier in food products.
acidifiant
Status: UNKNOWN
acide citrique
Status: HALAL
Reason: Natural acid commonly used for flavoring and preservation.
Uses: acidifier, flavoring agent, preservative
œufs
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
amidon de ble
Status: UNKNOWN
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
levure inactive
Status: UNKNOWN
épinards
Status: UNKNOWN
épinards
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
plantes aromatiques
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
poivre blanc
Status: HALAL
Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.
fromage de chèvre au lait pasteurisé
Status: UNKNOWN
fibres de pois
Status: HALAL
Reason: Fibres de pois are plant-based and derived from peas, which are considered halal.
Uses: Commonly used as a dietary fiber supplement and in food products as a thickening agent.