Pizza del gusto mozzarella tomates

pâte napoli

Status: UNKNOWN

pâte

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile d'olive vierge extra

Status: HALAL

Reason: Extra virgin olive oil is a plant-derived product.

Uses: cooking, dressing, dips

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

garniture d'ingrédients savoureux

Status: UNKNOWN

mozzarella

Status: HALAL

Reason: Dairy product made from halal ingredients.

tomates cerises

Status: HALAL

Reason: Natural tomato variety, no animal origin.

Uses: salads, snacks, sauces

billes de mozzarella

Status: UNKNOWN

lait de vache

Status: HALAL

Reason: Cow's milk is a natural and permissible food.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

coagulant microbien

Status: HALAL

Reason: Microbial coagulants, typically plant-based.

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

roquette

Status: UNKNOWN

origan

Status: HALAL

Reason: Common herb used for flavoring food.

Uses: seasoning

fromage

Status: HALAL

Reason: Cheese is generally halal unless processed with haram enzymes.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

huile d'olive vierge extra

Status: HALAL

Reason: Extra virgin olive oil is a plant-derived product.

Uses: cooking, dressing, dips

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

jus de citron concentré

Status: UNKNOWN

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

sauce tomate cuisinée

Status: UNKNOWN

purée de tomates

Status: HALAL

Reason: Derived from tomatoes, no animal ingredients.

Uses: sauces, soups

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

purée de tomate double concentrée

Status: UNKNOWN

huile d'olive vierge extra

Status: HALAL

Reason: Extra virgin olive oil is a plant-derived product.

Uses: cooking, dressing, dips

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

origan

Status: HALAL

Reason: Common herb used for flavoring food.

Uses: seasoning

épice

Status: MASHBOOH

Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.

Uses: Commonly used as flavoring in various cuisines.