Checking a product without certification? How to review food without a halal label.
Barcode
3700019521011
Category
-
Manufactured In
-
Ingredients
fresh pepper (87%)
vinegar
salt
oil (soya or colza).
Status: UNKNOWN
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
68 kcal
Energy per 100 g / 100 ml
285 kJ
Fat per 100 g / 100 ml
1.8 g
Saturated fat per 100 g / 100 ml
0.3 g
Carbohydrates per 100 g / 100 ml
8 g
Sugars per 100 g / 100 ml
2.4 g
Fibre per 100 g / 100 ml
5.5 g
Protein per 100 g / 100 ml
2.1 g
Salt per 100 g / 100 ml
3.6 g
Sodium per 100 g / 100 ml
1.44 g