Cachir gout boeuf

viandes séparéees mécaniquement de poulet

Status: UNKNOWN

gras de poulet

Status: HALAL

Reason: Chicken fat is Halal as it comes from a Halal source.

Uses: fat, cooking ingredient

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

fécule de pommes de terre

Status: UNKNOWN

farine de _froment_

Status: UNKNOWN

protéines de _soja_

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

amidon modifié de maïs

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

plantes aromatiques et épices

Status: UNKNOWN

amidon de _froment_

Status: UNKNOWN

stabilisateur

Status: MASHBOOH

Reason: Vague term, depends on specific substance used.

e450

Status: HALAL

Reason: Commonly used in processed foods as a leavening agent.

Uses: leavening agent, emulsifier

e451

Status: MASHBOOH

Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

exhausteur de goût

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

antioxydants

Status: MASHBOOH

Reason: Generic term for antioxidants, specifics unknown

e301

Status: MASHBOOH

Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.

Uses: Primarily used as an antioxidant in food products.

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

conservateurs

Status: HALAL

Reason: Used to maintain freshness in food.

Uses: preservatives

e325

Status: MASHBOOH

Reason: E325 (Sodium lactate) can be derived from either natural or synthetic sources, and its halal status might depend on the source used for production.

e262

Status: HALAL

Reason: Sodium acetate, safe acidity regulator.

Uses: acidity regulator in food

e250

Status: HARAM

Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

e150

Status: HALAL

Reason: Caramel color derived from sugar.

Uses: coloring agent in food