Les Clubs Salami épicé & fromage fumé

pain

Status: HALAL

Reason: Bread is generally considered halal.

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

grains de ble

Status: UNKNOWN

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

farine de ble malté

Status: MASHBOOH

Reason: Contains malted wheat which may involve fermentation processes that are not clearly defined as Halal or Haram. Additional processing or ingredients may also affect its status.

Uses: Commonly used in baked goods and other food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ble

Status: UNKNOWN

Reason: Not a recognized food ingredient or E-code.

gluten de ble

Status: HALAL

Reason: Wheat gluten is commonly used in foods.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

conservateur e282 farine de sarrasin

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

agent de traitement de la farine

Status: MASHBOOH

Reason: General term, may refer to various additives.

e300 sauce piquante

Status: UNKNOWN

mayonnaise

Status: HALAL

Reason: Mayonnaise is often halal; check egg and vinegar sources.

huile de tournesol eau

Status: UNKNOWN

oeufs

Status: MASHBOOH

Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.

Uses: Unsure due to invalid ingredient name.

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

vinaigre de betterave

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

jus de citron

Status: HALAL

Reason: Lemon juice, widely used in food and beverages.

Uses: flavoring, ingredient

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

graine de moutarde

Status: UNKNOWN

vinaigre de betterave à sucre et de canne

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

sirop de sucre caramélisé

Status: UNKNOWN

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

légumes

Status: UNKNOWN

celeri navet

Status: UNKNOWN

carottes

Status: HALAL

Reason: Carrots are Halal.

poivrons

Status: HALAL

Reason: Bell peppers (poivrons) are vegetables and halal.

piment rouges

Status: UNKNOWN

olives noires

Status: UNKNOWN

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

régulateur d'acidité

Status: HALAL

Reason: Typically food-safe acidity regulators.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

e579

Status: UNKNOWN

salami piquant 15% viande de boeuf

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

fibres végétales

Status: HALAL

Reason: Fibres végétales are derived from plants and do not contain any animal products or alcohol.

Uses: Used in textiles, food products, and various industrial applications.

issus d'agrumes

Status: UNKNOWN

de légumes

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

épices

Status: HALAL

Reason: Spices are plant-based and halal.

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

paprika doux

Status: HALAL

Reason: Paprika is plant-based and permitted.

poivre noir

Status: HALAL

Reason: Natural spice from peppercorns, no animal origin.

Uses: seasoning, flavoring

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e301

Status: MASHBOOH

Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.

Uses: Primarily used as an antioxidant in food products.

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

conservateurs

Status: HALAL

Reason: Used to maintain freshness in food.

Uses: preservatives

e250

Status: HARAM

Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.

e252

Status: HALAL

Reason: E252, also known as potassium nitrate, is generally considered halal as it is a mineral additive used in food preservation and is not derived from haram sources.

fromage

Status: HALAL

Reason: Cheese is generally halal unless processed with haram enzymes.

lait de vache

Status: HALAL

Reason: Cow's milk is a natural and permissible food.

sel présure microbienne

Status: UNKNOWN

ferments

Status: HALAL

Reason: Refers to fermentation cultures or probiotics.

fabriqué dans une usine qui traite également les produits suivant céréales

Status: UNKNOWN

crustacés

Status: UNKNOWN

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

poisson

Status: HALAL

Reason: Fish is considered halal in Islam.

Uses: Food product

soja

Status: HALAL

Reason: Soybeans, typically halal.

Uses: ingredient

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

noix

Status: HALAL

Reason: The ingredient consists of various nuts, which are generally considered Halal.

Uses: Commonly used in snacks, desserts, and culinary dishes.

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

graines de sésame

Status: HALAL

Reason: Sesame seeds are a natural plant-based ingredient.

Uses: Commonly used in cooking, baking, and as a garnish.

lupin

Status: HALAL

Reason: Lupin is a legume, and legumes are generally considered halal.

Uses: Lupin is used in various food products, including flour, baking, and as a protein source.

dioxyde de soufre

Status: UNKNOWN