Hazelnut Based Chocolate Spread

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Hazelnut Based Chocolate Spread

Alter Eco

Barcode

Barcode 3700214618240

3700214618240

Category

Petit-déjeuners,Produits à tartiner,Produits à tartiner sucrés,Pâtes à tartiner,Pâtes à tartiner aux noisettes,Pâtes à tartiner au chocolat,Pâtes à tartiner aux noisettes et au cacao

Manufactured In

Belgique

Ingredients

cane sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
hazelnuts (13%)
Status: HALAL
Reason: Hazelnuts are a type of tree nut and are considered permissible in Islam as they do not contain any haram ingredients.
Uses: Hazelnuts are commonly used in confections, baking, cooking, and as a snack.
sunflower oil
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
lean cocoa
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
skimmed milk powder
Status: HALAL
Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.
Uses: Used in baking, cooking, and as a nutritional supplement.
milk fat
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
cocoa butter
Status: HALAL
Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.
Uses: Cocoa butter is used in food products, cosmetics, and skincare items.
emulsifier: sunflower lecithin
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

Nutrition Facts

Energy per 100 g / 100 ml 541 kcal
Energy per 100 g / 100 ml 2264 kJ
Fat per 100 g / 100 ml 33 g
Saturated fat per 100 g / 100 ml 6.9 g
Carbohydrates per 100 g / 100 ml 52 g
Sugars per 100 g / 100 ml 51 g
Fibre per 100 g / 100 ml 4.2 g
Protein per 100 g / 100 ml 6.9 g
Salt per 100 g / 100 ml 0.11 g
Sodium per 100 g / 100 ml 0.044 g

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