Pain de mie nature

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

sucre

Status: HALAL

Reason: Natural sugar from plant sources.

Uses: sweetener in foods and beverages

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

farine de fèves

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

e471

Status: HALAL

Reason: Mono- and diglycerides of fatty acids, derived from vegetable oils.

Uses: emulsifier in margarine, baked goods

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

stabilisant

Status: UNKNOWN

Reason: General term for stabilizers, needs specification.

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

conservateurs

Status: UNKNOWN

e282

Status: HALAL

Reason: Derived from propionic acid, commonly used as a preservative.

Uses: preservative in baked goods, dairy products

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.