Tartines Bio quinoa & graines 450g

wheat flour 48%

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

white quinoa seeds 6.8%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

shelled sunflower seeds 4.6%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

brown cane sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

brown flax seeds 3.2%

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

wheat gluten

Status: HALAL

Reason: Wheat gluten is a plant-derived protein and does not contain any haram ingredients.

Uses: Wheat gluten is commonly used as a meat substitute in vegetarian and vegan dishes, as well as a thickening agent in various recipes.

vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

devitalized wheat sourdough

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

natural flavour (contains alcohol)

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

thickener: guar gum

Status: HALAL

Reason: Guar gum is a natural thickening agent derived from the guar bean and does not contain any haram components.

Uses: Used as a thickener and stabilizer in various food products.

rye flour

Status: HALAL

Reason: Rye flour is made from rye, a type of cereal grain, and does not contain any haram ingredients.

Uses: Rye flour is commonly used in baking bread, pastries, and other baked goods.

roasted malted barley flour

Status: HALAL

Reason: Barley is a natural grain and does not contain any haram components.

Uses: Used in baking, cooking, and as a thickening agent.

roasted malted wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

flour processing agent: ascorbic acid

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.