Pain de mie grandes tranches Avoine & Graines 500g

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Pain de mie grandes tranches Avoine & Graines 500g

La BOULANGÈRE

Barcode

Barcode 3760049798845

3760049798845

Category

Aliments et boissons à base de végétaux,Aliments d'origine végétale,Céréales et pommes de terre,Pains,Pains de mie,Pain de mie à la farine d'avoine,Pain de mie à la farine de blé,Pains de mie aux céréales

Manufactured In

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Ingredients

water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
wheat gluten
Status: HALAL
Reason: Wheat gluten is derived from wheat and does not contain any haram substances.
Uses: Commonly used as a meat substitute in vegetarian dishes and as a thickening agent in various foods.
yeast
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
blue poppy seeds 0.8%
Status: MASHBOOH
Reason: Poppy seeds can sometimes be associated with narcotic properties and their halal status can depend on sourcing and usage.
Uses: Used as a spice or garnish in various culinary dishes.
vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
natural flavouring (contains alcohol)
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
preservative: calcium propionate
Status: HALAL
Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.
Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.
deactivated yeast
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
antioxidant: ascorbic acid
Status: HALAL
Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.
Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.
sesame seeds and mustard
Status: HALAL
Reason: Mustard seeds are plant-based and do not contain any haram substances.
Uses: Used as a condiment, in salad dressings, and as flavoring in various cuisines.
*ingredient from french fair trade
Status: HALAL
Reason: Air is a natural element and does not contain any substances that are haram or harmful.
Uses: Breathing, essential for life.

Nutrition Facts

Energy per 100 g / 100 ml 274 kcal
Energy per 100 g / 100 ml 1150 kJ
Fat per 100 g / 100 ml 9.1 g
Saturated fat per 100 g / 100 ml 1 g
Carbohydrates per 100 g / 100 ml 33 g
Sugars per 100 g / 100 ml 2.2 g
Fibre per 100 g / 100 ml 6 g
Protein per 100 g / 100 ml 12 g
Salt per 100 g / 100 ml 0.93 g
Sodium per 100 g / 100 ml 0.372 g

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