Checking a product without certification? How to review food without a halal label.
Barcode
3760049798890
Category
Aliments et boissons à base de végétaux,Aliments d'origine végétale,Snacks,Céréales et pommes de terre,Snacks sucrés,Biscuits et gâteaux,en:Sweet pastries and pies,Pains,Viennoiseries,Pains au lait
Manufactured In
france
Ingredients
wheat flour*/** (55%)
fresh whole eggs*/** (13%)
sunflower oil
quot
pasteurized skim milk* (8,7%)
red cane sugar
quot
sourdough
quot
(water, rye flours,quot, and malted wheat,quot,, yeasts)
wheat gluten
quot
yeast
salt
vanilla extract*
natural vanilla flavor (contains alcohol)
* ingredients from organic agriculture
** fair trade ingredients
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Wheat gluten is derived from wheat and does not contain any prohibited substances or animal-derived ingredients.
Uses: Commonly used as a meat substitute in vegetarian and vegan products, as well as a thickening agent in various dishes.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.
Uses: Commonly used in food and beverage products, desserts, and fragrance.
Status: HALAL
Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.
Uses: Commonly used in food and beverage products, desserts, and fragrance.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: HALAL
Reason: Air is a natural element and does not contain any substances that are haram or harmful.
Uses: Breathing, essential for life.
Nutrition Facts
Energy per 100 g / 100 ml
345 kcal
Energy per 100 g / 100 ml
1453 kJ
Fat per 100 g / 100 ml
11 g
Saturated fat per 100 g / 100 ml
1.2 g
Carbohydrates per 100 g / 100 ml
51 g
Sugars per 100 g / 100 ml
8.7 g
Fibre per 100 g / 100 ml
2.4 g
Protein per 100 g / 100 ml
9.4 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
