Yaourt

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Yaourt

Yoplait

Barcode

Barcode 3760091301475

3760091301475

Category

Yaourt aux fruits yaourt brassé

Manufactured In

Antilles Guyane

Ingredients

lait entier reconstitue
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
fraise: 12.6%. framboise 12
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sucre: 9
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
sirop de glucose-fructose 2
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
épaississants dmidon de mais modifié: 1422
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
carraghénane e407
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
xanthane : e415
Status: MASHBOOH
Reason: E415, also known as xanthan gum, can be derived from non-halal sources or may be processed using haram ingredients.
Uses: Used as a thickening agent, stabilizer, and emulsifier in various food products.
guar: e412. arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
conservateur de fruits sorbate de potassium e202
Status: MASHBOOH
Reason: E202 is a synthetic preservative, and its sources (plant or animal) should be verified for halal status.
Uses: Commonly used as a preservative in food products to inhibit the growth of mold and yeast.
colorant : carmin e120
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
ferments lactiques.
Status: MASHBOOH
Reason: The term is vague and does not specify the source of the lactic ferments.
Uses: Commonly used in dairy products and fermentation processes.

Nutrition Facts

Energy per 100 g / 100 ml 105 kcal
Energy per 100 g / 100 ml 439 kJ
Fat per 100 g / 100 ml 2.7 g
Saturated fat per 100 g / 100 ml 1.7 g
Carbohydrates per 100 g / 100 ml 16.7 g
Sugars per 100 g / 100 ml 14.1 g
Protein per 100 g / 100 ml 3.5 g
Salt per 100 g / 100 ml 0.06 g
Sodium per 100 g / 100 ml 0.024 g

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