Lamelles de kebab

viande de poulet

Status: UNKNOWN

cuisse et filet

Status: UNKNOWN

eau

Status: HALAL

Reason: Pure water, no animal origin.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

lactose

Status: HALAL

Reason: A natural sugar found in milk, permissible.

Uses: sweetener, food additive

dextrose

Status: HALAL

Reason: Derived from corn or other plant sources.

Uses: sweetener, bulking agent

stabilisants

Status: UNKNOWN

e452+ e451+ e450

Status: UNKNOWN

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

acidifiant

Status: UNKNOWN

Reason: Generic term, specific ingredient or E-code not provided.

e331

Status: HALAL

Reason: Sodium citrate (E331), plant-derived.

Uses: buffering agent, acidity regulator

sucre

Status: HALAL

Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.

Uses: sweetening, baking

épices

Status: HALAL

Reason: Spices, plant-derived, generally permissible.

exhausteur de goût

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

plantes aromatiques

Status: UNKNOWN

poivrons

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e316

Status: MASHBOOH

Reason: E316 is a food additive (Tocopherol) that may be derived from both plant and animal sources, making its halal status uncertain without specific sourcing information.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

celeri

Status: HALAL

Reason: Celeri (celery) is a vegetable and does not contain any haram components.

Uses: Used in salads, soups, and various dishes.

protéines de soja

Status: UNKNOWN

gélifiant

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e301

Status: MASHBOOH

Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.

Uses: Primarily used as an antioxidant in food products.