Checking a product without certification? How to review food without a halal label.
Barcode
3760116232494
Category
Seafood, Frozen foods, Mollusc, Mussels, Mussels in a shallot and white wine broth, fr:moules-de-bouchot
Manufactured In
-
Ingredients
moules de bouchot stg entières
mytilus edulis
vin blanc
eau
oignon
échalote
beurre
farine de blé
persil
jus de citron
fibres végétales
lin
citron
ail
poivre blanc
céleri
Status: UNKNOWN
Status: UNKNOWN
Status: HARAM
Reason: White wine contains alcohol, making it non-halal.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: UNKNOWN
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Parsley is halal.
Status: HALAL
Reason: Lemon juice, widely used in food and beverages.
Uses: flavoring, ingredient
Status: HALAL
Reason: Fibres végétales are derived from plants and do not contain any animal products or alcohol.
Uses: Used in textiles, food products, and various industrial applications.
Status: HALAL
Reason: Flaxseed is natural and halal.
Status: HALAL
Reason: Natural flavor derived from lemon.
Uses: flavoring in beverages, desserts
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.
Nutrition Facts
Energy per 100 g / 100 ml
82 kcal
Energy per 100 g / 100 ml
343 kJ
Fat per 100 g / 100 ml
3.6 g
Saturated fat per 100 g / 100 ml
1.9 g
Carbohydrates per 100 g / 100 ml
4.2 g
Sugars per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
8.1 g
Salt per 100 g / 100 ml
0.92 g
Sodium per 100 g / 100 ml
0.368 g
