Cordon de volaille

viande de poulet

Status: UNKNOWN

peau de poulet

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

panure

Status: UNKNOWN

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

eau

Status: HALAL

Reason: Water is universally halal.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

amidon de pomme de terre

Status: HALAL

Reason: Starch from potatoes, plant-derived.

Uses: thickening, baking

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

jambon de poulet

Status: UNKNOWN

viande de poulet

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

protéine de soja

Status: UNKNOWN

stabilisant

Status: UNKNOWN

Reason: Vague term, could refer to various additives.

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

épaississant

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

exhausteur de goût

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e301

Status: MASHBOOH

Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.

Uses: Primarily used as an antioxidant in food products.

épices

Status: HALAL

Reason: Plant-derived flavorings, no animal origin.

Uses: seasoning, flavoring

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

arôme de fumée

Status: UNKNOWN

conservateur

Status: MASHBOOH

Reason: Unknown specific preservative used.

e250

Status: HARAM

Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.

substitut de fromage

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

protéine de lait

Status: UNKNOWN

amidon

Status: HALAL

Reason: Common starch, derived from plants.

amidon de ble

Status: HALAL

Reason: Corn or wheat starch, plant-derived.

Uses: thickener, stabilizer in foods

stabilisant

Status: UNKNOWN

Reason: Vague term, could refer to various additives.

e1420

Status: MASHBOOH

Reason: E1420, also known as Acetylated Distarch Adipate, is a food additive that may be derived from halal or haram sources, and its specific origin is not always clearly specified.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

émulsifiant

Status: UNKNOWN

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

régulateur d'acidité

Status: UNKNOWN

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

conservateur

Status: MASHBOOH

Reason: Unknown specific preservative used.

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

protéine de soja

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Canola oil is a plant-derived oil permitted in halal.

fibre de ble

Status: HALAL

Reason: Fibre de BLE, or wheat fiber, is derived from wheat which is a halal food source.

Uses: Commonly used as a dietary fiber supplement and in food products to enhance texture and nutritional content.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

épices

Status: HALAL

Reason: Plant-derived flavorings, no animal origin.

Uses: seasoning, flavoring

extraitsd'épice

Status: UNKNOWN

stabilisant

Status: UNKNOWN

Reason: Vague term, could refer to various additives.

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.