La crème caramel

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

amidon de mais modifié

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

xanthane

Status: HALAL

Reason: Thickening agent from fermentation, plant-derived.

Uses: thickener in sauces, dressings

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

oeuf

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.

poudre de lait

Status: HALAL

Reason: Dairy product, permissible if sourced correctly.

Uses: creaminess, flavoring