Croq'Fondant

épinards

Status: UNKNOWN

farines

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

préparation au fromage

Status: UNKNOWN

fromage

Status: HALAL

Reason: Cheese is typically halal if made from halal ingredients.

eau

Status: HALAL

Reason: Water is universally halal.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

amidon

Status: HALAL

Reason: Starch is derived from plants, commonly used.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

carotène

Status: UNKNOWN

épices

Status: HALAL

Reason: Spices are plant-based and halal.

huile de colza

Status: HALAL

Reason: Canola oil, commonly used and halal.

eau

Status: HALAL

Reason: Water is universally halal.

amidon

Status: HALAL

Reason: Starch is derived from plants, commonly used.

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

graines de courge

Status: MASHBOOH

Reason: The ingredient is a seed and generally Halal, but the mention of potential traces of milk raises concerns about cross-contamination.

Uses: Graines de courge (pumpkin seeds) are typically used in snacks, salads, and baking.

fibres d'avoine

Status: HALAL

Reason: Oat fibers are derived from oats, which are a plant-based ingredient and permissible in Halal dietary laws.

Uses: Used as a source of dietary fiber in food products, for improving texture, and as a thickening agent.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

correcteurs d'acidité

Status: UNKNOWN

lactate de potassium

Status: UNKNOWN

acétate de potassium

Status: UNKNOWN

extraits d'épices

Status: UNKNOWN

semoule de blé dur

Status: HALAL

Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.

Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

stabilisant

Status: MASHBOOH

Reason: Generic term; specific substance unknown.

méthylcellulose

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

galettes végétariennes à base d'épinards

Status: UNKNOWN

de fromage

Status: UNKNOWN

panées préfrites

Status: UNKNOWN

"sans présure animale valeurs nutrit pour

Status: UNKNOWN

matières grasses

Status: UNKNOWN

energie 9 dont acides gras satu glucides

Status: UNKNOWN