Pizza Regina

pâte

Status: UNKNOWN

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de colza

Status: HALAL

Reason: Canola oil is widely used in cooking and halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poudre d'acérola

Status: UNKNOWN

levure sèche

Status: UNKNOWN

levure désactivée

Status: HALAL

Reason: Inactive yeast is used in food and is halal.

sauce tomate

Status: UNKNOWN

purée de tomate

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

épices

Status: HALAL

Reason: Spices are plant-based and halal.

mozzarella française

Status: UNKNOWN

lait de vache pasteurisé

Status: HALAL

Reason: Cow's milk, no animal by-products.

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

coagulant

Status: MASHBOOH

Reason: Depends on source; could be plant or animal-derived.

Uses: cheese production

jambon cuit supérieur

Status: UNKNOWN

jambon de porc

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

gélatine de porc

Status: HARAM

Reason: Derived from pork, which is prohibited in halal.

bouillon

Status: UNKNOWN

blette

Status: UNKNOWN

acerola

Status: HALAL

Reason: Acerola is a fruit that is safe and permissible to consume according to halal dietary laws.

Uses: Acerola is commonly used in juices, smoothies, supplements, and as a flavoring agent in food products.

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

ferments

Status: HALAL

Reason: Ferments used in yogurt production, generally halal.

champignons de paris blanc

Status: UNKNOWN

emmental français

Status: UNKNOWN

lait pasteurisé de vache

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

coagulant

Status: MASHBOOH

Reason: Depends on source; could be plant or animal-derived.

Uses: cheese production

semoule de ble

Status: UNKNOWN

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

sesame

Status: HALAL

Reason: Common food ingredient; no concerns.

fruits a coque

Status: MASHBOOH

Reason: The term 'Fruits à coque' is not specific enough to determine if it refers to a particular type of fruit or ingredient, leading to uncertainty.

Uses: Generally refers to a category of nuts and fruits that have a hard shell, commonly used in various culinary applications.

arachide

Status: HALAL

Reason: Arachide, commonly known as peanuts, do not contain any haram components and are permissible to consume.

Uses: Arachide is commonly used in snacks, cooking oil, and as a flavoring ingredient in various dishes.

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.