Checking a product without certification? How to review food without a halal label.
Browse products from L'Angélys
MASHBOOHCône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat
L'Angélys
Barcode
3760385230214
Category
Desserts, Surgelés, Desserts glacés, Glaces et sorbets, Glaces
Manufactured In
Unknown
Ingredients
sorbet plein fruit citron jaune
eau
citron jaune
sucre
sirop de glucose
stabilisants
farine de graines de caroube
pectine
cornet gaufrette
farine de ble
sucre
beurre concentré
émulsifiant
lécithine de soja
poudre à lever
bicarbonate de sodium
sel
chocolat
pâte de cacao
beurre de cacao
sucre
coulis de fraise
fraise
sucre
pectine
jus de citron
copeaux de chocolat
sucre
pâte de cacao
beurre de cacao
émulsifiant
lécithines
lécithines de soja
arôme naturel de vanille
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Stabilizers, often halal.
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
Status: HALAL
Reason: Plant-derived thickening agent, generally halal.
Uses: thickener in jams, jellies
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
Status: UNKNOWN
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: HALAL
Reason: Strawberries, plant-based and permissible.
Uses: fresh fruit salad, desserts
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Plant-derived thickening agent, generally halal.
Uses: thickener in jams, jellies
Status: HALAL
Reason: Lemon juice, widely used in food and beverages.
Uses: flavoring, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Nutrition Facts
Energy per 100 g / 100 ml
268 kcal
Energy per 100 g / 100 ml
1131 kJ
Fat per 100 g / 100 ml
9.5 g
Saturated fat per 100 g / 100 ml
5.9 g
Carbohydrates per 100 g / 100 ml
42 g
Sugars per 100 g / 100 ml
27 g
Added sugars per 100 g / 100 ml
~ 21.2375 g
Protein per 100 g / 100 ml
2.4 g
Salt per 100 g / 100 ml
0.1 g
Sodium per 100 g / 100 ml
0.04 g
