Le pain de mie

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Le pain de mie

Nous anti-gaspi

Barcode

Barcode 3770019583067

3770019583067

Category

Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains de mie

Manufactured In

-

Ingredients

farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
sucre
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
levure
Status: MASHBOOH
Reason: Le terme 'levure' est général et peut ne pas préciser le type de levure. D'autres informations sur la source sont nécessaires.
Uses: Utilisée dans la boulangerie et en cuisine pour faire lever des pâtes.
huile de colza
Status: HALAL
Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
gluten de blé
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
conservateurs
Status: UNKNOWN
e282
Status: MASHBOOH
Reason: E282, also known as sodium propanoate, is a food preservative that may be derived from synthetic or animal sources, leading to uncertainty about its halal status.
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
émulsifiants
Status: UNKNOWN
e471
Status: MASHBOOH
Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.
Uses: Used as an emulsifier in food products.
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
épaississant
Status: UNKNOWN
e415
Status: MASHBOOH
Reason: E415, also known as xanthan gum, can be derived from non-halal sources or may be processed using haram ingredients.
Uses: Used as a thickening agent, stabilizer, and emulsifier in various food products.
farine de fève
Status: HALAL
Reason: Farine de fève, or fava bean flour, is a plant-based ingredient and does not contain any haram components.
Uses: Used in various culinary applications, including baking and cooking as a gluten-free flour substitute.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent

Nutrition Facts

Energy per 100 g / 100 ml 272 kcal
Energy per 100 g / 100 ml 1152 kJ
Fat per 100 g / 100 ml 3.2 g
Saturated fat per 100 g / 100 ml 0.4 g
Carbohydrates per 100 g / 100 ml 50 g
Sugars per 100 g / 100 ml 9.4 g
Fibre per 100 g / 100 ml 2.5 g
Protein per 100 g / 100 ml 9.6 g
Salt per 100 g / 100 ml 1.1 g
Sodium per 100 g / 100 ml 0.44 g

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