Закуски, en:Breakfasts, Сладки закуски, Какаови изделия, Бисквити и сладкиши, Бисквити, Сухи бисквити, en:Breakfast biscuit, en:Breakfast biscuit with chocolate
Manufactured In
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Ingredients
wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
vegetable oil (palm)
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
cocoa powder 3 5 %
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
milk whey powder
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
raising agents amonium hydrogen carbonate
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sodium hydrogen carbonate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
disodium diphosphate; salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
flavouring
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.