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wheat flour 47%

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

snon-hydrogenated vegetable fats (fats-palm, shea in variable proportion)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

cocoa powder 3

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

whey permeate powder

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

inverted sugar syrup

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

soy flour

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.

com starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

pasteurized egg mélange

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

saft

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

raising agents (sodium bicarbonate

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

ammonium bicarbonate emulsifier (rapeseed lecithin)

Status: MASHBOOH

Reason: The status of emulsifiers can vary based on their source and processing methods. While rapeseed lecithin is often considered halal, ammonium bicarbonate's halal status may depend on its specific production practices.

Uses: Used as a leavening agent in baking and in various food products as an emulsifier.

acidity regulator (citric acid) may contain peanuts

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.

sesame seeds

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

milk and nuts (hazelnuts)

Status: HALAL

Reason: Hazelnuts are a type of tree nut and are considered permissible in Islam as they do not contain any haram ingredients.

Uses: Hazelnuts are commonly used in confections, baking, cooking, and as a snack.

keep in a dry and cool place

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown