Checking a product without certification? How to review food without a halal label.
Barcode
3800104604015
Category
Млечни продукти, Ферментирали продукти, Ферментирали млечни продукти, Сирене, Краве сирене и кашкавал
Manufactured In
-
Ingredients
bio pasteurized cow's milk
yeast
yeast
salt
calcium chloride
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Nutrition Facts
Energy per 100 g / 100 ml
354 kcal
Energy per 100 g / 100 ml
1481 kJ
Fat per 100 g / 100 ml
28 g
Saturated fat per 100 g / 100 ml
17.3 g
Carbohydrates per 100 g / 100 ml
1.4 g
Sugars per 100 g / 100 ml
0.5 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
24 g
Salt per 100 g / 100 ml
2 g
Sodium per 100 g / 100 ml
0.8 g
