Checking a product without certification? How to review food without a halal label.
Barcode
3800106209263
Category
Produits laitiers,Produits fermentés,Produits laitiers fermentés,Desserts,Desserts lactés,Desserts lactés fermentés,Yaourts,Desserts lactés fermentés nature,Yaourts natures,en:Bulgarian yogurt
Manufactured In
-
Ingredients
cow's milk
bulgarian starter culture ( lactobacillus delbrueskii subsp, bulgaricus, streptococcus thermophilus)
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
62 kcal
Energy per 100 g / 100 ml
259 kJ
Fat per 100 g / 100 ml
3.6 g
Saturated fat per 100 g / 100 ml
2.3 g
Carbohydrates per 100 g / 100 ml
4.2 g
Sugars per 100 g / 100 ml
4.2 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
3.2 g
Salt per 100 g / 100 ml
0 g
Sodium per 100 g / 100 ml
0 g
