МЕДЕНА ПИТКА

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

glucose and fructose syrup

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

sunflower vegetable oil

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

partially hydrogenated vegetable fats from palm

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

shea and soybeans in variable proportions

Status: HALAL

Reason: Soybeans are plant-based and do not contain any haram substances.

Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.

leavening agents: sodium bicarbonate

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

disodium pyrophosphate

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

whey powder

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

skimmed milk powder

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

cocoa powder

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

honey 0.1%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

egg powder

Status: HALAL

Reason: Eggs are considered halal as they come from a halal animal and do not contain any haram ingredients.

Uses: Used in baking, cooking, and as a protein supplement.

stabilizer: carboxymethyl cellulose

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

emulsifier: soy lecithin

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

acidity regulator: ascorbic acid and flavourings: vanillin

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

natural flavor-cinnamon powder

Status: HALAL

Reason: Cinnamon is a spice derived from the bark of trees belonging to the Cinnamomum family and is permissible in Islam.

Uses: Cinnamon is commonly used in cooking, baking, and as a flavoring agent in various dishes and beverages.

may contain traces of peanuts and nuts

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.