bruschette chips

wheat flour

Status: HALAL

Reason: Commonly used grain product, derived from wheat.

Uses: baking, cooking

vegetable oil (palmolein, antioxidant: rosemary extract)

Status: HALAL

Reason: Rosemary is a natural herb used in cooking and has no components that are considered haram.

Uses: Commonly used as a seasoning for meats, vegetables, and in various dishes for flavor.

extruded corn flour

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

tomatoes

Status: HALAL

Reason: Tomatoes are a plant-based food and do not contain any haram components.

Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.

olive and oregano flavoring 5

Status: MASHBOOH

Reason: The term 'flavoring' is too vague and can encompass a variety of substances, some of which may be halal and others that may be haram.

Uses: Flavoring agents are used in food and beverage products to enhance taste and aroma.

5% (dextrose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

dietary salt

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

tomato powder 7

Status: HALAL

Reason: Tomatoes are a plant-based food and do not contain any haram components.

Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.

onion powder

Status: HALAL

Reason: Derived from plant, halal.

Uses: Flavoring in various dishes

garlic powder

Status: HALAL

Reason: Garlic is a natural plant and is considered halal.

Uses: Used as a seasoning in various cuisines.

flavor enhancer: sodium glutamate

Status: UNKNOWN

Reason: Sodium is a mineral, needs context to determine Halal status.

hydrolyzed vegetable protein (soy), dried parsley, dried oregano 1,8%, olive extract 1,8%, paprika, acidity regulators: citric acid, acetic acid, lactose, maltodextrin, anti-caking agent: silica, aromas)

Status: HALAL

Reason: Derived from starch, generally considered halal.

Uses: carrier, thickener, filler

dietary salt

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

skimmed-milk powder

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate derived from plants.

Uses: sweetener, baking, cooking

dried gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

stabilizer: guar-rubber

Status: HALAL

Reason: Guar is a plant-derived ingredient and is permissible in halal dietary laws.

dextrose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

emulsifiers: mono - and triglyceride fatty acids

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

mono - and diacetyl tartaric acid-trained esters

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown