Печени хлебни кръгчета с вкус на гъби и сметана

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

vegetable oil (sunflower oil, antioxidant: rosemary extracts)

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

corn mix 13% (corn extrudate, skimmed milk powder, dry gluten, stabilizer: guar gum, dextrose)

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

spice mushrooms and cream 6% (maltodextrin, flavorings: sodium glutamate, sodium guanylate, sodium inosinate, salt, sunset, garlic powder, cream powder 1.2%, vegetable oils: coconut, rapeseed, anti-caking agent: silica, fungal concentrate 0.36%, stabilizer: gum arabic, flavorings)

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.