Checking a product without certification? How to review food without a halal label.
Barcode
3800231332027
Category
Млечни продукти, Ферментирали продукти, Ферментирали млечни продукти, Сирене, Краве сирене и кашкавал
Manufactured In
България
Ingredients
pasteurized cow's milk salt
yeast
yeast
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Nutrition Facts
Energy per 100 g / 100 ml
237 kcal
Energy per 100 g / 100 ml
992 kJ
Fat per 100 g / 100 ml
18.5 g
Saturated fat per 100 g / 100 ml
11.5 g
Carbohydrates per 100 g / 100 ml
2.5 g
Sugars per 100 g / 100 ml
2.5 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
15 g
Salt per 100 g / 100 ml
2.5 g
Sodium per 100 g / 100 ml
1 g
