SOFT COOKIES - РОЖКОВ

dark chocolate pieces 15% (cocoa mass 54%, zakar 45.5% emulsifier: soy lecithin 0.5%, natural flavoring vanilla, cocoa solids minimum 54%)

Status: HALAL

Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.

Uses: Used in chocolate production and various desserts.

oat flakes 15%

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

vegetable oils (palm oil, sunflower oil)

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

whole grain carob flour 14%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

zachar

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

whole grain oat flour 5%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

coconut

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

glucose-fructose syrup

Status: MASHBOOH

Reason: The source of the glucose and fructose can vary, and it may be derived from halal or haram sources.

Uses: Commonly used as a sweetener in food and beverages.

fructose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

cocoa powder

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

milk whey of prac

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

moisturizer: glycerin

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

raising agents (sodium bicarbonate, ammonium bicarbonate)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

emulsifier: soy lecithin

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

flavourings

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

may contain traces of: yaitsa

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

nuts

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

peanuts

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.

sesame

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown