Checking a product without certification? How to review food without a halal label.
Barcode
3800740026981
Category
Растителни храни и напитки, Растителни храни, Консерви, en:Fruits and vegetables based foods, Крем за мазане, Консервирани растителни храни, en:Plant-based spreads, Зеленчукови храни, Зеленчукови консерви
Manufactured In
-
Ingredients
roasted peeled peppers
tomato paste
carrots
roasted peeled eggplant
sugar
sunflower oil
salt
starch
garlic
spices
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram components.
Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
Status: MASHBOOH
Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.
Uses: Used to enhance flavor in cooking and food processing.
Nutrition Facts
Energy per 100 g / 100 ml
127 kcal
Energy per 100 g / 100 ml
531 kJ
Fat per 100 g / 100 ml
6.3 g
Carbohydrates per 100 g / 100 ml
16 g
Protein per 100 g / 100 ml
1.7 g
