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water

Status: HALAL

Reason: Natural substance, no additives.

cooked chicken cutlet meat 29%

Status: HALAL

Reason: Chicken is considered halal if it is slaughtered according to Islamic law.

vegetable oils (sunflower oil, rapeseed oil and variable-weight soybean oil) milk egg white 3%

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

chicken fat

Status: HALAL

Reason: Chicken is considered halal if it is slaughtered according to Islamic law.

potato starch

Status: HALAL

Reason: Plant-derived thickener or binder, considered halal.

Uses: Thickening, binding, gelling

concentrated chicken broth

Status: HALAL

Reason: Chicken is considered halal if it is slaughtered according to Islamic law.

soy flour

Status: HALAL

Reason: Soy is a plant-based ingredient and widely accepted as Halal.

Uses: food ingredient, emulsifier, protein source

salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

spices

Status: HALAL

Reason: Natural plant-derived flavor enhancers.

herbs

Status: MASHBOOH

Reason: The term 'herbs' is broad and can include various types of plants, some of which may be halal while others could be unsafe or contain haram components.

Uses: Commonly used in cooking, herbal medicine, and flavoring.

yeast extract

Status: HALAL

Reason: Microorganism used in fermentation, Halal.

paprika extract. may contain traces of egg protein.

Status: HALAL

Reason: Paprika extract is derived from the dried fruits of the Capsicum annuum plant and does not contain any haram ingredients.

Uses: Used as a spice for flavoring, coloring, and garnishing in various culinary dishes.