Checking a product without certification? How to review food without a halal label.
Barcode
3850108052961
Category
Dairies, Fermented foods, Fermented milk products, Cheeses
Manufactured In
-
Ingredients
pasteurized sheep's milk
table salt
dairy cultures
rennet
hardener: calcium chloride.
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Status: HALAL
Reason: Calcium is a mineral that is essential for human health and does not derive from haram sources.
Nutrition Facts
Energy per 100 g / 100 ml
444 kcal
Energy per 100 g / 100 ml
1841 kJ
Fat per 100 g / 100 ml
36.9 g
Saturated fat per 100 g / 100 ml
24.5 g
Carbohydrates per 100 g / 100 ml
2.7 g
Sugars per 100 g / 100 ml
2.7 g
Protein per 100 g / 100 ml
25.3 g
Salt per 100 g / 100 ml
1.5 g
Sodium per 100 g / 100 ml
0.6 g
