Reason: Weizengluten, or wheat gluten, is derived from wheat and does not contain any haram ingredients.
Uses: Commonly used in food products as a protein source and a texture enhancer in vegetarian and vegan dishes.
rapsöl
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
flohsamenschalen
Status: HALAL
Reason: Flohsamenschalen (psyllium husk) is a natural plant product and does not contain any harmful or non-halal components.
Uses: Commonly used as a dietary fiber supplement, thickening agent, and for improving digestion.
jodiertes kochsalz
Status: UNKNOWN
kochsalz
Status: HALAL
Reason: Kochsalz, or table salt, is a mineral composed primarily of sodium chloride and does not contain any haram substances.
Uses: Commonly used as a seasoning and preservative in food.
kaliumjodat
Status: HALAL
Reason: Potassium iodate used for iodine fortification.
Uses: fortification in table salt
traubenzucker
Status: HALAL
Reason: Traubenzucker, known as grape sugar or dextrose, is a monosaccharide derived from corn or grapes and does not contain any haram components.
Uses: Commonly used as a sweetener in food and beverages.
färbende lebensmittel
Status: UNKNOWN
paprikaöl
Status: UNKNOWN
aus rettich
Status: UNKNOWN
karotte
Status: HALAL
Reason: Plant-derived food ingredient.
Uses: vegetable in various dishes
branntweinessig
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.