Reason: Salt is a mineral and does not contain any haram components.
Uses: Commonly used as a seasoning and preservative in various foods.
gewürze
Status: HALAL
Reason: Plant-derived, generally halal.
gewürzextrakte
Status: MASHBOOH
Reason: The specific sources of the extracts are not clear, making it difficult to determine if they comply with halal standards.
Uses: Used as flavoring agents in a variety of food products.
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
antioxidationsmittel: ascorbinsäure
Status: UNKNOWN
konservierungsstoff: natriumnitrit
Status: UNKNOWN
rauch]
Status: UNKNOWN
curry-sauce [trinkwasser
Status: UNKNOWN
tomatenmark
Status: HALAL
Reason: Common ingredient in cooking.
zucker
Status: HALAL
Reason: Common sugar is derived from cane or beet, halal.
Uses: sweetener
branntweinessig
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
apfelmark
Status: UNKNOWN
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
salz
Status: HALAL
Reason: Commonly used food seasoning.
Uses: seasoning
gewürze
Status: HALAL
Reason: Plant-derived, generally halal.
verdickungsmittel: guarkernmehl
Status: HALAL
Reason: Guarkernmehl (guar gum) is derived from guar beans and is plant-based, making it permissible in halal diets.
Uses: Used as a thickening agent in food products, sauces, and dairy items.
johannisbrotkernmehl currypulver (extra tütchen). kann spuren von _milcheiweiß_